Cornstarch Paste / Egg Substitute

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 tablespoons cold water
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 teaspoon cornstarch

Recipe

• 1 some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
• 2 this recipe is offered as an approximate guide until you find what works best for you.
• 3 some cooks prefer the thin paste, some prefer thick.
• 4 thoroughly mix together cornstarch and cold water.
• 5 always stir mixture again just before using because the starch settles.