Corny Fritters
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 24
- 1 teaspoon sugar
- 1 tablespoon double-acting baking powder
- 1 1/4 cups unbleached flour
- 1/2 cup yellow cornmeal
- 1 tablespoon minced onion
- 1/2 teaspoon vanilla extract
- 2 beaten eggs
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 (14 1/2 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn
- oil, for deep fryer
- 1/2 cup confectioners' sugar
Recipe
- 1 in a large bowl, combine all the ingredients except whole kernel corn.
- 2 mix well until moistened; stir in drained whole kernel corn.
- 3 deep fry at 350 degrees.
- 4 drop by teaspoonfuls into oil and fry 3 minutes, until golden.
- 5 drain on paper towels, then roll in sugar.
- 6 serve warm.
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