Ingredients
- 16 ounces sausage
- 12 ounces cornbread mix
- 1 tablespoon sugar
- 2 cups oil
- mustard
Recipe
- 1 cut links into thirds.
- 2 make cornbread batter following directions.
- 3 add sugar to batter.
- 4 dip links in batter.
- 5 deep fry until golden brown.
- 6 serve with mustard.
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