Corny Chicken Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 slices bacon
• 3 tablespoons onions (chopped)
• 1 chicken bouillon cube
• 1/4 cup boiling water
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (15 ounce) can cream-style corn
• 2 cups milk
• 1 dash salt
• 1/4 teaspoon thyme
• 1/2 teaspoon celery salt

Recipe

• 1 fry bacon till crispy in a large heavy sauce pot. remove and crumble bacon; set aside.
• 2 cook onions in drippings from bacon until tender but not brown.
• 3 drain drippings from onions.
• 4 dissolve bouillon in the 1/4 cup of boiling water.
• 5 add to onion and then all remaining ingredients to pan.
• 6 stirring, bring to a boil over low heat.
• 7 serve hot.
• 8 may sprinkle with chopped parsley if you wish.