marinated ranch style pot roast

Ingredients

• Servings: 8
• 1 (16 ounce) bottle ranch-style salad dressing
• 1/3 cup coarsely ground black pepper
• 3 tablespoons red vinegar
• 1 teaspoon dried oregano
• 2 teaspoons minced garlic
• 4 pounds rib eye roast

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 9 hrs 10 mins


• in a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
• preheat a charcoal grill and lightly oil grate. when hot, push coals to the sides of the grill, leaving room in the center for the roast.
• place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees f (70 degrees c). note: this can also be done in a 350 degree f (175 degree c) oven.