Craze-e Salmon And Broccoli Quiche

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• pastry dough, for a 9-inch or pastry dough, for a 10-inch pie
• 2 cups fresh broccoli, cut in flowerets
• 1 (16 ounce) can salmon, drained and broken into chunks
• 3/4 cup spring onion, sliced fine (mostly white part with a little green)
• 1 cup feta cheese, crumbled
• 4 eggs, beaten to blend
• 3/4 cup sour cream
• 3/4 cup milk
• 1 1/2 tablespoons all-purpose flour
• 1 tablespoon prepared mustard
• 3/4 teaspoon salt
• 1 tablespoon fresh dill, finely minced
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350°f.
• 2 line a 9-inch or 10-inch deep-dish pie plate with pastry. line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. carefully remove foil and beans from pastry.
• 3 cover bottom of pastry with broccoli flowerets, chunks of salmon. sprinkle with spring onion and feta.
• 4 in bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. pour over ingredents in crust.
• 5 bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. cool for 10 minutes before plating.