Crawfish Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped green onion top
• 2 cloves garlic, minced
• 1 teaspoon seafood seasoning (i use paul prudhomme's blackened redfish seasoning)
• 1/3 cup white zinfandel
• 1/8 teaspoon crab boil
• 1 (26 ounce) can cream of mushroom soup
• 1 (12 ounce) package of frozen crawfish, thawed,do not drain
• bow tie pasta, cooked
• 1 -2 teaspoon rosemary (i use 2)
• 2 bay leaves

Recipe

• 1 melt butter and saute onion, bell pepper and green onions until tender.
• 2 add garlic, crawfish, seafood seasoning, crab boil, and .
• 3 saute for a few minutes.
• 4 add soup and stir until blended.
• 5 simmer until smooth and heated through (note: during cooking a little water may be needed to thin slightly.)
• 6 toss with bowtie pasta, a little at a time until coated how you like.