Crawfish Etoufee

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 1/2 bell pepper
• 1 tablespoon minced garlic
• 1 lb crawfish
• 1 (14 1/2 ounce) can cream of shrimp soup
• 1 (14 1/2 ounce) can rotel
• salt & pepper

Recipe

• 1 melt butter and the sauté veggies until tender.
• 2 add cream of shrimp soup and rotel.
• 3 add crawfish and simmer 20 minutes and season to taste.
• 4 serve over rice.