Cranbrosia Gelatin Mold

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 cups fresh cranberries or 2 cups frozen cranberries, coarsely ground
• 1 cup sugar
• 1 (11 ounce) can mandarin oranges
• 1 (8 ounce) can sliced pineapple
• 2 (3 ounce) packages unflavored gelatin
• 1 cup sour cream
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

Recipe

• 1 in a bowl, combine cranberries and sugar.
• 2 let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
• 3 drain juice from oranges and pineapple,reserving 3/4 cup juice.
• 4 cut pineapple into small pieces.
• 5 set fruit aside.
• 6 in a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
• 7 cook and stir over low heat until gelatin is dissolved, about 2 minutes.
• 8 add to cranberry mixture; stir in oranges and pineapple.
• 9 fold in sour cream.
• 10 in a small mixing bowl, beat cream until it begins to thicken.
• 11 add confectioners sugar, beat until soft peaks form.
• 12 fold into fruit mixture.
• 13 pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
• 14 refrigerate until set.
• 15 unmold before serving.