Believe It Or Not Can-a-soup Quiche
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 4 eggs
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 (1 lb) package frozen mixed vegetables, thawed and drained
- 1 cup shredded sharp cheddar cheese
- 1 frozen 9-inch deep dish pie shell
Recipe
- 1 preheat oven to 375 degrees. in large bowl, whisk together soup, eggs, milk and pepper until combined. stir in vegetables and 1/2 cup of cheese.
- 2 place pie shell on jellyroll pan. pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
- 3 bake until set, about 45 minutes.cool 20 minutes before serving.
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