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Monday, May 25, 2015

Believe It Or Not Can-a-soup Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 4 eggs
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 (1 lb) package frozen mixed vegetables, thawed and drained
  • 1 cup shredded sharp cheddar cheese
  • 1 frozen 9-inch deep dish pie shell

Recipe

  • 1 preheat oven to 375 degrees. in large bowl, whisk together soup, eggs, milk and pepper until combined. stir in vegetables and 1/2 cup of cheese.
  • 2 place pie shell on jellyroll pan. pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
  • 3 bake until set, about 45 minutes.cool 20 minutes before serving.

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