Beijing Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 lbs frying chicken
• 1/2 cup teriyaki sauce
• 1 tablespoon dry sherry
• 2 teaspoons fresh gingerroot, minced
• 1/2 teaspoon fennel seed, crushed
• 1/2 teaspoon orange peel, grated
• 1/2 teaspoon honey

Recipe

• 1 rinse chicken pieces and pat dry with paper towels. place in large, plastic bag.
• 2 combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. press air out of bag. tie or seal top securely.
• 3 refrigerate 8 hours or overnight, turning bag occasionally.
• 4 reserving marinade, remove chicken and place on rack of broiler pan.
• 5 heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
• 6 broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.