Barbecued Chicken Hash-without The Bbq

Total Time: 39 mins Preparation Time: 20 mins Cook Time: 19 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 4 cups chopped roasted boneless skinless chicken breasts (about 4 breasts)
• 3 1/2 cups frozen hash browns
• 3/4 cup water
• 1/2 cup barbecue sauce (your favourite)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic, smashed
• 1/4 teaspoon salt
• 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
• 1 jalapeno pepper, seeded and minced

Recipe

• 1 preheat oven to 375f degrees.
• 2 heat oil in a large cast iron frypan or heavy frypan over high heat.
• 3 add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes.
• 4 add chicken and next 7 ingredients (chicken through salt), bring to boil.
• 5 reduce heat, and simmer for 2 minutes.
• 6 bake at 375f degrees for 10 minutes.
• 7 sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts.