Awesome Gluten Free Bread!!!

Total Time: 46 mins Preparation Time: 6 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups cornstarch
• 1/2 cup potato starch
• 1/2 cup sorghum flour
• 1/4 cup flax seed meal
• 2 teaspoons xanthan gum
• 2 tablespoons psyllium husks (powder)
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 2 eggs (or egg substitute)
• 2 egg whites
• 1 cup water
• 2 tablespoons oil (i used veggie oil)
• 2 tablespoons honey
• 2 teaspoons vinegar (i used apple cider)

Recipe

• 1 combine all dry ingredients.
• 2 in the mixer, combine wet ingredients,.
• 3 add the dry ingredients.
• 4 scrape the sides, and mix on medium for 4-5 minutes.
• 5 pour into 9x5 pan, using oiled fingers, smooth out top of dough.
• 6 let rise (took about 80 minutes). i let it rise in a turned off oven.
• 7 bake at 350f for about 40 minutes.
• 8 remove from pan, cool, and slice. (i didn't wait for it to cool and it turned out fine).