Awesome Company Chicken Dinner

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 (8 ounce) package button mushrooms, chopped
• 2 cups chicken broth
• 4 bone-in skinless chicken breast halves
• 1 (10 ounce) can artichoke hearts, drained and sliced
• 1/2 cup unsalted butter
• 1/2 cup flour
• 1 1/2 cups half-and-half
• 1 cup grated parmesan cheese
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat the oven to 325°.
• 2 melt 2 tablespoons of butter in a large skillet over medium heat.
• 3 saute mushrooms in butter until tender.
• 4 remove from the skillet and set aside.
• 5 place the chicken in the skillet and pour the broth over it.
• 6 cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
• 7 reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
• 8 remove the chicken to a 9x13" baking dish and top with artichokes.
• 9 melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
• 10 gradually stir in the 1/2 cup of reserved broth and half and half.
• 11 cook, stirring constantly until thickened, about 5 minutes.
• 12 turn off the heat and stir in the parmesan cheese, rosemary, salt and pepper.
• 13 pour sauce over the chicken in the baking dish.
• 14 place sauteed mushrooms on the top.
• 15 bake uncovered for 30 minutes in the preheated oven.
• 16 let stand for a few minutes before serving to let the sauce thicken.