Apple Cranberry Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 pastry for a double-crust 9-inch pie
• 3/4 cup brown sugar
• 1/3 cup all-purpose flour
• 4 cups peeled sliced tart apples
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 cups fresh cranberries or 2 cups frozen cranberries

Recipe

• 1 preheat oven to 425.
• 2 combine sugars, flour, and cinnamon in a large bowl.
• 3 add fruit.
• 4 mix well.
• 5 pour into pastry lined pan.
• 6 dot with butter.
• 7 cover and cut slits in top of crust.
• 8 seal edges.
• 9 bake 40 minutes or until golden brown.