Apple, Apricot & Honey Crumble

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 100 g dried apricots, roughly chopped
• 1 cup boiling water
• 810 g canned pie apples
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 125 g butter, softened
• 470 g butter recipe cake mix or 470 g vanilla cake mix
• 2/3 cup traditional oats
• 1/4 cup sliced almonds

Recipe

• 1 preheat oven to 200.c & lightly grease a 20cm x 28cm baking dish.
• 2 place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
• 3 combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
• 4 in a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
• 5 spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.