Almost Sugar Free Individual Peach Pies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices sugar-free whole wheat bread
• butter-flavored cooking spray
• 1/2 teaspoon cinnamon
• 1 lb frozen peaches, thawed and diced
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons splenda sugar substitute
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

Recipe

• 1 preheat oven to 350ºf.
• 2 place slices of bread on a cutting board or and flatten with a rolling pin. remove crusts if desired.
• 3 place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly. sprinkle with cinnamon.
• 4 repeat with 3 more slices of bread (you will have 4 bottom crusts total).
• 5 place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.
• 6 in a medium bowl, stir together the peaches, orange juice concentrate, splenda, lemon zest, lemon juice, and cornstarch.
• 7 spoon approximately 1/4 of the mixture into each toasted bread cup.
• 8 place a slice of flattened bread on top of each custard cup/pie tin. (you may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.).
• 9 spray tops lightly with vegetable spray.
• 10 bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.