Baked Chicken Breasts Rosemary

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 2 tablespoons butter or 2 tablespoons margarine, melted
• salt and pepper
• 1/2 teaspoon crumbled rosemary
• 1/2 cup frozen orange juice concentrate, defrosted
• 2 tablespoons dry wine
• 2 tablespoons bottled mint sauce

Recipe

• 1 place chicken breasts in lightly greased shallow baking pan.
• 2 drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
• 3 bake at 350f for 30 minutes.
• 4 combine defrosted orange juice concentrate, dry wine& mint sauce.
• 5 spoon over chicken.
• 6 continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.