Bami Goreng ( Indonesian Stir Fried Noodles )

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 350 g bami noodles (or other style asian noodle)
• 2 eggs, beaten
• 3 tablespoons oil
• 500 g chicken breasts, sliced into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons freshly ground coriander
• 1 teaspoon ground ginger
• 1/2 cup vegetable broth
• 1 onion, sliced into thin wedges
• 1 carrot, sliced thin
• 1 red pepper, sliced thin
• 1 leek, thinly sliced
• 175 g ham, cubed
• 150 g shrimp, uncooked
• 1 tablespoon sambal oelek (indonesian red chili paste)
• 4 -6 tablespoons ketjap manis (indonesian sweet soya sauce)
• salt & freshly ground black pepper, to taste

Recipe

• 1 cook noodles according to package directions; drain and set aside.
• 2 heat a large wok or frying pan and spray with non-stick cooking spray.
• 3 swirl in the beaten egg to make a thin omelet.
• 4 remove from pan allow to cool; cut into thin strips and set aside.
• 5 in a large wok style pan heat oil.
• 6 saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
• 7 add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
• 8 add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
• 9 add sliced omelet and noodles; mix well and heat throughly before serving.
• 10 serve with lychees and kroepoek, enjoy!