Bacon Candy

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/2 cup light brown sugar
• 1 1/2 teaspoons chili powder
• 20 slices bacon (thick cut, about 1.5 lbs)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line two rimmed baking sheets with foil.
• 3 whisk sugar and chili powder together.
• 4 arrange bacon strips on foil and coat with chili sugar.
• 5 bake 20-25 minutes until carmelized and almost crisp.
• 6 transfer to a rack set over a sheet of foil. cool completely. serve.
• 7 note: this can be made earlier in the day. store at room temperature.