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Thursday, March 12, 2015

5-minute Crock Pot Burritos

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

  • Servings: 8
  • 1 (3 lb) lamb sirloin roast
  • 2 teaspoons southwest seasoning
  • 3 cups prepared chunky salsa, divided (use mild, medium or hot)
  • 8 -10 flour tortillas or 8 -10 corn tortillas
  • 1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
  • 1 tablespoon fresh cilantro leaves (snipped or chopped)

Recipe

  • 1 rub southwest seasoning on both sides of lamb and place in slow cooker.
  • 2 pour 2 cups salsa over lamb, cover and cook on low for 6 to 8 hours.
  • 3 using two forks, shred lamb.
  • 4 meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  • 5 spoon lamb mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  • 6 broil 1 minute or until cheese is bubbly.
  • 7 roll up like a burrito to eat.
  • 8 serve with black beans and spanish rice.

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