5-minute Crock Pot Burritos

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• Servings: 8
• 1 (3 lb) lamb sirloin roast
• 2 teaspoons southwest seasoning
• 3 cups prepared chunky salsa, divided (use mild, medium or hot)
• 8 -10 flour tortillas or 8 -10 corn tortillas
• 1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
• 1 tablespoon fresh cilantro leaves (snipped or chopped)

Recipe

• 1 rub southwest seasoning on both sides of lamb and place in slow cooker.
• 2 pour 2 cups salsa over lamb, cover and cook on low for 6 to 8 hours.
• 3 using two forks, shred lamb.
• 4 meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
• 5 spoon lamb mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
• 6 broil 1 minute or until cheese is bubbly.
• 7 roll up like a burrito to eat.
• 8 serve with black beans and spanish rice.