Banana Tres Leches Dessert
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 18 ounces betty crocker supermoist cake mix
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 3 eggs
- 1 cup mashed banana (2 medium)
- 14 ounces sweetened condensed milk (not evaporated)
- 1/2 cup from 14-oz can coconut milk (not cream of coconut)
- 1/2 cup whipping cream
- 12 ounces betty crocker whipped fluffy frosting
- banana, slices if desired (optional)
Recipe
- 1 heat oven to 350°f (325°f for dark or nonstick pan). grease bottom only of 13x9-inch pan with shortening or cooking spray.
- 2 in large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. pour into pan.
- 3 bake 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
- 4 poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. in large bowl, stir together condensed milk, coconut milk and whipping cream. carefully pour evenly over top of cake. cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
- 5 spread frosting over cake. garnish each serving with banana slices and/or toasted coconut, if desired. store covered in refrigerator.
- 6 high altitude (3500-6500 ft): bake 35 to 40 minutes.
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