Banana Tres Leches Dessert

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 18 ounces betty crocker supermoist cake mix
• 1 1/4 cups water
• 2 tablespoons vegetable oil
• 3 eggs
• 1 cup mashed banana (2 medium)
• 14 ounces sweetened condensed milk (not evaporated)
• 1/2 cup from 14-oz can coconut milk (not cream of coconut)
• 1/2 cup whipping cream
• 12 ounces betty crocker whipped fluffy frosting
• banana, slices if desired (optional)

Recipe

• 1 heat oven to 350°f (325°f for dark or nonstick pan). grease bottom only of 13x9-inch pan with shortening or cooking spray.
• 2 in large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. pour into pan.
• 3 bake 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
• 4 poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. in large bowl, stir together condensed milk, coconut milk and whipping cream. carefully pour evenly over top of cake. cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
• 5 spread frosting over cake. garnish each serving with banana slices and/or toasted coconut, if desired. store covered in refrigerator.
• 6 high altitude (3500-6500 ft): bake 35 to 40 minutes.