Corona Gambas Al Ajillo (garlic Shrimp)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/4 cup extra virgin olive oil
• 1 bulb of garlic, sliced thinly
• 1 cherry pepper, minced
• 1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
• salt and pepper
• 6 ounces corona extra (1/2 a bottle)
• cilantro, chopped (or parsley for those of us who don't do cilantro!)
• 3 limes, whole, fresh

Recipe

• 1 make sure that you have all of the ingredients ready to go!
• 2 bring a large non-stick frying pan or a wok to medium-high heat.
• 3 add olive oil, garlic and minced cherry pepper. cook until light brown and add shrimp. season with salt and pepper.
• 4 cook for a minute or two until shrimp are almost changed colour. add corona extra and finish cooking (when shrimps fully change colour from blue to pink, they are done.).
• 5 serve on a platter topped with cilantro or parsley and juice of two real limes. slice third lime into thin wheels for pretty garnish along the top of the dish.