Corny Fried Flat Bread

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/4 cup bread flour
• 1/4 cup wheat flour
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 tablespoons regular margarine
• 1/2-3/4 cup warm water
• 1/4 cup oil (for frying)

Recipe

• 1 in a medium sized bow mix together all purpose flour, wheat flour, corn meal, salt and baking powder.
• 2 add a 1/4 cup water and cut in margarine. mix ingredients (with hands works best). add rest of water as needed. if dough gets too soggy add flour.
• 3 turn out dough on a well floured surface and knead a few times.
• 4 let sit for 30 minutes.
• 5 pinch off pieces and roll out or roll out all dough and cut in a circular shape 1/4 inch thick with a 4 1/2 to 5 diameter.
• 6 heat oil (i use evona oil) in a small frying pan. a small iron skillet works well. use medium to low medium heat.
• 7 fry dough in oil until both sides are golden brown. keep an eye on it and flip frequently.
• 8 drain cooked bread on racks (i also pat with paper towels).
• 9 enjoy!