Ingredients
- Servings: 4
- 1 (14 1/2 ounce) can creamed corn
- 1 (14 1/2 ounce) can whole kernel corn, not drained
- 1/2 cup margarine, cubed
- 1 cup uncooked macaroni
- 1 cup velveeta cheese, cubed
Recipe
- 1 mix everything together and put into 2 quart casserole dish.
- 2 bake for 45 minutes at 350f, stirring after 20 minutes.
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