Corny Garlic Mashed Potatoes

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 whole head of garlic
• 1 tablespoon olive oil
• 8 medium red potatoes, peeled and cut into chunks
• 1/2 cup butter, cubed
• 1 cup sour cream
• 2 tablespoons milk
• 1 tablespoon minced fresh parsley
• 3 green onions, sliced
• 1 (11 ounce) can whole kernel corn, drained
• salt and pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 remove papery outer skin from garlic (do not peel or separate cloves).
• 2 brush with oil.
• 3 wrap in heavy-duty foil.
• 4 bake at 425° for 30-35 minutes or until softened.
• 5 cool for 10-15 minutes.
• 6 cut top off garlic head, leaving the root end intact.
• 7 squeeze softened garlic into a large bowl; set aside.
• 8 place potatoes in a large saucepan and cover with water.
• 9 bring to a boil.
• 10 reduce heat; cover and cook for 15-20 minutes or until tender.
• 11 drain and add to garlic.
• 12 add the butter, sour cream, milk and parsley; mash.
• 13 add the onions, corn, salt and pepper; mix well.
• 14 spoon into a greased 11-in. x 7-in. x 2-in. baking dish.
• 15 sprinkle with the cheese.
• 16 bake, uncovered, at 350° for 25 minutes or until heated through.
• 17 **total cook time does not include letting the garlic cool for 10-15 minutes.