Corny Chicken Cannelloni

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 250 g frozen chopped spinach, leaves
• 1 onion, finely chopped
• 30 g butter
• 250 g ground chicken
• 130 g corn kernels, drained
• 2 tablespoons dried breadcrumbs
• 130 g diced red capsicums, drained
• 1 egg, lightly beaten
• 120 g instant cannelloni tubes
• 250 ml spaghetti sauce
• 140 g cream cheese spread

Recipe

• 1 gently cook spinach, onion and butter in a small pan for 10 minutes.
• 2 pour into a bowl and leave to cool.
• 3 put mince into pan and cook, stirring for 3 minutes.
• 4 mix into spinach with corn, capsicum, breadcrumbs, and eggs.
• 5 turn oven to 180°c; spoon mixture into shells.
• 6 spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
• 7 arrange shells in dish.
• 8 pour remaining sauce over and dot with cheese.
• 9 bake for 40 minutes, take out, leave for 5 minutes then serve.