Cornmeal Pie

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons cornmeal
• 3/4 cup sugar
• 1 cup milk
• 2 egg yolks, beaten
• 1/2 cup margarine
• 1 teaspoon vanilla
• 1 pie shell
• meringue
• 2 egg whites
• 4 tablespoons sugar

Recipe

• 1 preheat oven to 450 degrees.
• 2 mix cornmeal and sugar together.
• 3 add to next 4 ingredients.
• 4 cook over medium heat stirring constantly until boiling and thickens.
• 5 remove from heat and pour into pie shell.
• 6 add meringue (instructions to follow).
• 7 bake for 5 minutes or until meringue is golden brown.
• 8 meringue.
• 9 beat egg whites until frothy.
• 10 gradually beat in sugar.
• 11 continue beating until stiff peaks form.
• 12 spread over pie filling.