Cornmeal, Pepper, And Chive Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups buttermilk
• 3 tablespoons canola oil
• 2 tablespoons pure floral honey
• 1 egg
• 1 (15 1/2 ounce) can corn kernels, drained
• 1 medium red bell pepper, finely diced
• 1 bunch chives, snipped
• 1 1/2 cups self rising flour
• 1 cup cornmeal
• salt

Recipe

• 1 preheat the oven to 375.
• 2 lightly coat a 12 cup muffin pan with oil spray.
• 3 in a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
• 4 stir in the corn, bell pepper, and chives.
• 5 quickly stir in the flour, cornmeal, and a pinch of salt.
• 6 spoon the batter into the prepared pan. bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.