Black Bean Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 3 eggs
• 3 tablespoons vegetable oil
• 1/4 cup cocoa powder
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3/4 cup splenda sugar substitute

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease with cooking spray an 8x8 square baking dish.
• 2 combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, splenda in a blender; blend until smooth; pour the mixture into the prepared baking dish.
• 3 bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.