Black Bean Brownies
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- 1 1/2 cups canned black beans
- 2 eggs
- 2 tablespoons melted butter
- 1/4 cup milk
- 2/3 cup cocoa
- 1 tablespoon instant coffee granules
- 1/4 teaspoon baking powder
- 1/2 cup brown sugar
- 1/2 cup low calorie sweetener (ie. splenda)
- 1 teaspoon vanilla
Recipe
- 1 preheat oven to 350 f and spray and 8x8 pan with cooking spray.
- 2 puree black beans with eggs, vanilla, melted butter and milk.
- 3 combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
- 4 pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.
No comments:
Post a Comment