Black Bean Brownies

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups canned black beans
• 2 eggs
• 2 tablespoons melted butter
• 1/4 cup milk
• 2/3 cup cocoa
• 1 tablespoon instant coffee granules
• 1/4 teaspoon baking powder
• 1/2 cup brown sugar
• 1/2 cup low calorie sweetener (ie. splenda)
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 f and spray and 8x8 pan with cooking spray.
• 2 puree black beans with eggs, vanilla, melted butter and milk.
• 3 combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
• 4 pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.