Banana, Honey & Cinnamon Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• melted butter, for greasing
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup brown sugar
• 75 g butter, melted
• 1/2 cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla essence
• 2 eggs
• 1 cup mashed banana (about 2 bananas)

Recipe

• 1 preheat oven to 180ºc. grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
• 2 sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. stir in sugar.
• 3 combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. whisk until well combined.
• 4 make a well in the centre of dry ingredients. add egg mixture, stir until just combined (do not overmix).
• 5 spoon mixture into muffin pans.
• 6 bake for 20 minutes or until cooked through when tested with a skewer.
• 7 cool in pans for 5 minutes, turn onto a wire rack to cool.