Baked Chicken Teriyaki

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 chicken thighs, skinned
• 1/2 cup teriyaki marinade
• 2 teaspoons fresh ginger, grated
• 1 tablespoon honey
• 4 scallions, chopped
• 2 medium red peppers, seeded and quartered
• 3 small zucchini, quartered lengthwise

Recipe

• 1 set oven to 400°f.
• 2 place chicken in roasting pan.
• 3 mix marinade, ginger, honey, and scallions together and pour over chicken. turn chicken to coat.
• 4 bake, uncovered, for 25 minutes.
• 5 add vegetables to pan, toss to coat.
• 6 bake 15-20 minutes longer until tender.
• 7 this goes well with brown rice and pan juices.