Antoinette's Holiday Potato Chip Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups butter
• 1 cup sugar
• 3 1/4 cups flour
• 2 teaspoons vanilla
• 1 1/2 cups potato chips (crush lays wavy potato chips)

Recipe

• 1 cream the butter and the sugar well. gradually add flour and vanilla.
• 2 next, fold in the crushed potato chips.
• 3 drop by teaspoonful on an undgreased cookie sheet. flatten (a bit) with a fork.
• 4 heat oven to 300 degrees.
• 5 bake 15 to 20 minutes or until they are golden brown.
• 6 once cool spinkle with confectionary sugar.