A Dozen Cheesecakes

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 (15 ounce) package refrigerated chocolate chip cookie dough
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract

Recipe

• 1 **please note, i can't recall how much dough is in a tube, i just guessed for now**.
• 2 preheat oven to 325°f line muffin tin with 12 liners.
• 3 in each liner place 1 tsp cookie dough. bake 10 minutes or until cookie has spread to edges of liner.
• 4 while those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth (little lumps are fine!).
• 5 pour 2-3 tablespoons cream cheese mix over each baked cookie.
• 6 bake another 15-18 minutes or until set.
• 7 cool completely in pan on a wire rack; refridgerate 1 hour before serving.
• 8 top with your favourite cheesescake flavour. strawberry jam or butterscotch syrup are the usual favourites at my house!
• 9 *note: if you prefer, you can whip up your own cookie dough for this recipe or try a different flavour dough!