2 Points Plus - Mini Artichoke Frittatas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 slices turkey bacon, aliced crosswise into 1/4-inch wide strips
• 1 cup milk, 1% lowfat
• 3 large eggs
• 3 egg whites
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 1/2 ounces artichoke hearts, quartered, drained, and chopped

Recipe

• 1 preheat oven to 350*f.
• 2 spray 12 cup muffin pan with nonstick spray.
• 3 spray nonstick skillet over med-high heat. cook bacon until crisp; set aside.
• 4 whisk milk, eggs, egg whites, parmesan, salt and pepper in large bowl.
• 5 stir in artichoke hearts and bacon.
• 6 spoon mixture into muffin cups, evely divided.
• 7 bake 20 minute.
• 8 2 points plus for 2 mini frittatas.