Ingredients
- Servings: 1
- 1 (4 pound) whole chicken, rinsed
- 1 lemon, halved
- kosher salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat an oven to 450 degrees f (230 degrees c).
- place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
- roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees f (70 degrees c), about 1 hour. let chicken rest for 15 minutes before carving.
Ready Time: 1 hr 25 mins
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