Country Women's Association Irish Apple Cake
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 250 g plain flour
- 1 teaspoon baking powder
- 125 g sugar
- 125 g butter
- 3 -4 cooking apples, peeled cored and roughly chopped
- 1 egg, beaten
- 1/3 cup milk
Recipe
- 1 preheat oven to 180°c.
- 2 grease a 20cm round cake tin.
- 3 sift together the flour, baking powder and the sugar.
- 4 cut in the butter roughly with a knife (do not rub it in).
- 5 add the apples.
- 6 stir in the egg and milk to make a fairly stiff mixture. the batter will appear fairly lumpy.
- 7 pour the mixture into the prepared cake tin.
- 8 bake for about 1 hour.
- 9 serve hot with custard or ice-cream.
- 10 this cake can be cooked ahead and reheated in the microwave as needed.
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