Country-fried Steak - Our Way

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/2 teaspoon seasoning salt
• 2 eggs or 1/2 cup egg beaters egg substitute
• 2/3 cup plain breadcrumbs
• 4 beef cube steaks (about 1 1/2 lb. total)
• 3 tablespoons vegetable oil
• 1 (2 2/3 ounce) packet sausage gravy mix
• 12 ounces evaporated milk
• 1 cup water

Recipe

• 1 combine flour and seasoned salt in medium bowl. place egg substitute in second bowl and bread crumbs in third bowl. preheat large saute pan on medium heat 1-2 minutes.
• 2 dredge each steak in flour mixture, coating evenly. dip into eggs; remove and let excess drip off. dredge in bread crumbs. place oil in pan, add steaks, and cook 3-4 minutes on each side or until golden. remove from pan and cover to keep warm.
• 3 stir in gravy mix and gradually add milk and water, stirring continuously, until gravy is smooth. reduce heat to low and cook 2-3 minutes, stirring often, to heat thoroughly. serve gravy over steaks.