Coronation Chicken With Mango And Ginger Chutney

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 onion, finely chopped
• 1 tablespoon mild curry paste
• 1 teaspoon tomato paste
• 80 ml red
• 1 tablespoon mango and ginger chutney, plus
• extra mango and ginger chutney, to serve
• 1 tablespoon lemon juice
• 60 ml water
• 300 g egg mayonnaise
• 1 tablespoon fresh coriander, chopped,plus
• extra coriander, to serve
• 100 ml thickened cream
• 1 kg chicken meat, cooked and shredded
• lettuce, to serve
• 2 tablespoons almonds, toasted and finely chopped

Recipe

• 1 heat oil in skillet over medium heat.
• 2 cook onion for 1-2 minutes or until soft.
• 3 add curry paste and cook, stirring for 1 minute.
• 4 add tomato paste, , mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
• 5 allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
• 6 combine chicken and sauce in a bowl.
• 7 place lettuce on plates and spoon chicken mixture into lettuce.
• 8 top with extra coriander and nuts.