Coronado Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 24 small red potatoes
• 4 tablespoons butter
• 1 green onion, minced
• 2 garlic cloves, minced
• 1/4 cup chopped parsley
• 1/2 teaspoon lemon juice
• 1 chives, minced
• parsley sprig (to garnish)

Recipe

• 1 boil potatoes approximately 25 minutes.
• 2 melt butter in an 8 inch skillet. saute green onion and garlic for 3 minutes. stir in parsley and lemon juice.
• 3 drain potatoes and place in a serving dish. pout butter mixture over potatoes to thoroughly coat. sprinkle chives on top of the potatoes. garnish with parsley sprigs.