Corny Fiesta Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen white cream-style corn
• 1 (16 ounce) package frozen yellow cream-style corn
• 1 (4 ounce) can chopped green chilies
• 1 cup sour cream
• 2 tablespoons taco seasoning
• 1 (8 ounce) package shredded mexican blend cheese, divided
• 1 egg
• salt
• 1 teaspoon pepper
• 6 (6 inch) soft corn tortillas
• 3 tablespoons diced italian plum tomatoes
• 3 tablespoons chopped green onions

Recipe

• 1 cook frozen corn as directed on package; spray 2-quart souffle or casserole dish with nonstick cooking spray.
• 2 in large bowl, combine corn, chiles, sour cream, taco seasoning, 1 cup cheese, egg, salt, and pepper; mix well.
• 3 spoon 1/4 of corn mixture into sprayed dish.
• 4 heat oven to 350°; stack 5 tortillas uniformly, cut through stack in 3 wedges, making 15 wedges.
• 5 place 5 tortilla wedges evenly over corn mixture; repeat layering with corn mixture and tortilla wedges, ending with corn mixture.
• 6 bake for 15 minutes, top with remaining cheese; bake 10-15 minutes, until cheese is melted and edges are bubbly.
• 7 sprinkle tomatoes and green onions around outer edge.