Corny Coleslaw

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 cups shredded cabbage
• 1 1/2 cups whole kernel corn
• 2 tablespoons finely chopped onions
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 cup chopped salted peanuts

Recipe

• 1 in a bowl, combine the cabbage, corn and onion.
• 2 in a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. pour over cabbage mixture; toss to coat.
• 3 cover and refridgerate 1 hour.
• 4 stir in peanuts just before serving.