Cornstarch Sponge Cake (4-ingredient, Gluten-free, Wheat-free, F

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 (65 g) eggs
• 1/2 cup caster sugar (use 85g for less sweet cake)
• 3/4 cup cornflour, sifted twice
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 180°c grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
• 2 beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. gradually add sugar, beating until dissolved between additons at medium speed.
• 3 sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
• 4 pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. turn sponge a wire rack to cool.
• 5 dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. can also spread some jam to go with it.