Ingredients
- Servings: 4
- 1/2 cup cranberry sauce (may be chunky or jellied)
- 2 tablespoons olive oil
- 1 tablespoon red vinegar
- 1 teaspoon dijon mustard
- salt and black pepper
Recipe
- 1 in a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. season, to taste,, with salt and pepper.
- 2 pour mixture over salad and toss to combine.
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