Blackberry Crunch

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter, soft
• 1 (21 ounce) can blackberry pie filling

Recipe

• 1 oven@ 375 combine first 5 ingredients until crumbly.
• 2 sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
• 3 cover with pie filling.
• 4 top with remaining crumb mixture.
• 5 bake 40 minutes.
• 6 i recommend that you eat this dessert warm with vanilla icecream!