Bacon Corn Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 2 tablespoons chopped onions
• 1 tablespoon chopped parsley (optional)
• 2 tablespoons butter
• 2 tablespoons plain flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 (9 ounce) packages frozen corn or 2 (11 ounce) cans niblet corn

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook bacon and crumble.
• 3 set aside.
• 4 cook onion in butter til transparent.
• 5 blend in flour and salt.
• 6 add sour cream gradually, keeping texture smooth.
• 7 bring mixture to a boil and add corn and parsley.
• 8 reduce heat and cook til heated through.
• 9 fold in 1/2 the bacon.
• 10 pour in greased 1 quart baking dish.
• 11 garnish with remaining bacon.
• 12 cook for 30 minutes.
• 13 serve immediately.