Banana Whoopie Pies
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana
- 1/2 cup sour cream
- 4 ounces unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 16 ounces cream cheese, softened
- 1 cup confectioners' sugar, plus
- more confectioners' sugar, for dusting
Recipe
- 1 preheat oven to 350. line 2 baking sheets with parchment. sift flour, baking powder, baking soda and salt into a bowl. combine banana and sour cream in another bowl.
- 2 beat butter, granulated sugar and brown sugar with a mixer on medium-high speed, until pale and creamy. add egg and 1/2 teapsoon vanilla, beating until incorporated. add banana mixture in 2 additions, alternating with the flour mixture.
- 3 transfer batter to a pastry bag fitted with a 1/4 inch plain tip (i just used a disposable pastry bag and clipped the end off) pipe batter into 1 1/4 inch rounds on baking sheets, spacing about 1 1/2 inches apart.
- 4 bake until edges are golded, about 12 minutes. slide parchment, with cookies onto wire racks, let cool.
- 5 beat cream cheese, confectioners' sugar and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth.
- 6 pipe or spoon 1 tablespoon cream cheese mixture onto the flat side of half the cookies. sandwich with remaining cookies. dust with confectioners' sugar and serve immediately.
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