Banana Toffee Bread Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 bananas, peeled and chopped
• 50 g unsalted butter
• 50 g clear honey
• 50 g soft dark brown sugar
• 2 slices bread, crusts removed
• 100 ml whole milk
• 100 ml double cream

Recipe

• 1 preheat the oven to 220c/425f/gas 7.
• 2 cut the bread slices in half diagonally.
• 3 in a medium pan gently melt the butter.
• 4 stir in the honey and sugar until melted.
• 5 add the bananas.
• 6 in a separate pan gently heat the milk and cream together.
• 7 in a medium ovenproof dish lay half the bread over the base.
• 8 top with half the banana mixture and pour over half the milk mixture.
• 9 lay the remaining bread on top, followed by the remaining banana and milk mixture.
• 10 bake in the oven for 12-15 minutes until golden.