Banana Split Cups

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 2/3 cup miniature m&m baking bits, divided
• 1 medium ripe banana, cut into 18 slices and halved
• 3/4 cup chocolate syrup, divided
• 2 1/4 cups any flavor ice cream, softened
• aerosol whipped topping
• 1/4 cup chopped maraschino cherry

Recipe

• 1 lightly grease 36 (1-3/4-inch) mini muffin cups. cut dough into 36 equal pieces; roll into balls. place 1 ball in bottom of each muffin cup. press dough onto bottoms and up sides of muffin cups; chill 15 minutes. press 1/3 cup m&m's chocolate mini baking bits into bottoms and sides of dough cups. preheat oven to 350°f bake cookies 8 to 9 minutes. cookies will be puffy. remove from oven; gently press down center of each cookie. return to oven 1 minute. cool cookies in muffin cups 5 minutes. remove to wire racks; cool completely. place 1 banana half slice in each cookie cup; top with 1/2 teaspoon chocolate syrup. place about 1/2 teaspoon m&m's chocolate mini baking bits in each cookie cup; top with 1 tablespoon ice cream. top each cookie cup with 1/2 teaspoon chocolate syrup, whipped topping, remaining m&m's chocolate mini baking bits and 1 maraschino cherry piece. store covered in freezer.